Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken and Bacon Lasagna Recipe
    Lost? Site Map

    Chicken and Bacon Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    40 mins

    45 mins

    Sackville's Note:

    Here's a slightly different take on the traditional lasagna.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Sauté the onion in a large frying pan, with about a quarter of the butter.
    2. 2
      Meanwhile, slice the bacon into chunky strips.
    3. 3
      Bring a pot of water to a boil and add the spinach.
    4. 4
      Return to a boil, drain and rinse with cold water.
    5. 5
      Squeeze all the water out of the spinach and slice it a few times.
    6. 6
      When the onion has been cooking for a few minutes, add the bacon, thyme and bay leaf.
    7. 7
      Increase the heat slightly and cook until the bacon starts to crisp.
    8. 8
      Add the chicken, cooking and stirring until it is nicely browned.
    9. 9
      Season with salt and pepper and then sift 1/2 tbsp flour over the top, stirring until it disappears.
    10. 10
      Add the lemon juice and stock.
    11. 11
      Increase the heat again and stir continuously as you bring the liquid to a boil.
    12. 12
      Reduce the heat and leave to simmer, uncovered, for about 15 minutes until the liquid has cooked into the chicken to make a thick and juicy sauce.
    13. 13
      Stir the spinach into the sauce and remove the pan from the heat.
    14. 14
      While the chicken is cooking, you can make the white sauce.
    15. 15
      Melt the rest of the butter in a small pan and then stir in the flour to make a thick paste.
    16. 16
      Gradually add the milk, stirring until it comes to a boil.
    17. 17
      Reduce the heat and keep stirring until you have a thick, smooth sauce (about five minutes).
    18. 18
      Season with salt, pepper and nutmeg.
    19. 19
      Grease a baking dish with a bit of the chicken sauce, then cover with three sheets of lasagne.
    20. 20
      Spread half the chicken sauce over the lasagne along with one third of the white sauce.
    21. 21
      Repeat with another layer of lasagne, the rest of the chicken, and another third of the white sauce.
    22. 22
      Lay the last three lasagne sheets over the top and cover with the last of the white sauce.
    23. 23
      Sprinkle with the parmesan cheese and cook in a moderate oven for about 30 minutes.
    24. 24
      Take out when the top is nicely browned and the sauce is bubbling around the edge of the dish.
    25. 25
      Let stand five minutes before serving.

    Ratings & Reviews:


    Nutritional Facts for Chicken and Bacon Lasagna

    Serving Size: 1 (471 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.3
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 20.3 g
    Cholesterol 164.0 mg
    Sodium 776.9 mg
    Total Carbohydrate 23.7 g
    Dietary Fiber 2.5 g
    Sugars 1.4 g
    Protein 34.7 g

    The following items or measurements are not included:

    lasagna pasta

    Ideas from


    Over 475,000 Recipes Network of Sites