Chicken and Bacon Casserole

"Comfort cooking at its best, this recipe makes a simple yet tasty casserole for family and friends."
 
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Ready In:
1hr 10mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Put the bacon into a small saucepan of cold water and bring to the boil. Simmer for three minutes, drain, and dry the bacon on kitchen paper.
  • Heat a frying pan with two tablespoons of olive oil and sauté the blanched bacon until golden and crisp.
  • Remove to a casserole, add the chicken pieces to the pan, adding more oil if necessary.
  • Saute the chicken until golden, and remove from the casserole.
  • Saute the carrots, onions and garlic for a minute or so, in the same oil. Return the bacon and chicken to the pan and pour in the stock, adding a sprig of thyme (or rosemary or sage).
  • Simmer in a preheated oven at 160C for about 45 minutes, or until the chicken is tender.
  • Skim any fat from the top of the casserole and sprinkle with chopped parsley to finish. Serve with mashed potatoes.

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Reviews

  1. This was amazing! We only had one medium size potato so instead of making mashed potatoes, we cut the potato into 1 inch pieces and sauteed them at the same time as the other vegetables before baking the casserole. The only other tweak was I added both the rosemary and sage. My family has asked me to keep this recipe and make it again.
     
  2. Great flavours - my family gobbled this down without any complaints! I added some dry white wine, and I just cooked this gently on top of the stove for a good couple of hours - delish! Thanks for a new keeper:-)
     
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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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