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    You are in: Home / Recipes / Chicken and Bacon Casserole Recipe
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    Chicken and Bacon Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    English_Rose's Note:

    Comfort cooking at its best, this recipe makes a simple yet tasty casserole for family and friends.

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    Units: US | Metric


    1. 1
      Put the bacon into a small saucepan of cold water and bring to the boil. Simmer for three minutes, drain, and dry the bacon on kitchen paper.
    2. 2
      Heat a frying pan with two tablespoons of olive oil and sauté the blanched bacon until golden and crisp.
    3. 3
      Remove to a casserole, add the chicken pieces to the pan, adding more oil if necessary.
    4. 4
      Saute the chicken until golden, and remove from the casserole.
    5. 5
      Saute the carrots, onions and garlic for a minute or so, in the same oil. Return the bacon and chicken to the pan and pour in the stock, adding a sprig of thyme (or rosemary or sage).
    6. 6
      Simmer in a preheated oven at 160C for about 45 minutes, or until the chicken is tender.
    7. 7
      Skim any fat from the top of the casserole and sprinkle with chopped parsley to finish. Serve with mashed potatoes.

    Ratings & Reviews:

    • on February 01, 2009


      Great flavours - my family gobbled this down without any complaints! I added some dry white wine, and I just cooked this gently on top of the stove for a good couple of hours - delish! Thanks for a new keeper:-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Bacon Casserole

    Serving Size: 1 (360 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 475.3
    Calories from Fat 224
    Total Fat 24.9 g
    Saturated Fat 6.1 g
    Cholesterol 87.7 mg
    Sodium 185.1 mg
    Total Carbohydrate 36.4 g
    Dietary Fiber 4.9 g
    Sugars 6.9 g
    Protein 26.4 g

    The following items or measurements are not included:


    fresh thyme

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