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    You are in: Home / Recipes / Chicken and Baby Corn Soup Recipe
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    Chicken and Baby Corn Soup

    Chicken and Baby Corn Soup. Photo by lazyme

    1/2 Photos of Chicken and Baby Corn Soup

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    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    7 mins

    25 mins

    Amayzng30's Note:

    This is a clear, light soup that has elements of Spanish flavor, mixed with a touch of Asia. It is wonderful for a starter or perfect for a light lunch. It is my adaptation of a Paragon Press recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean chicken breast, then cut lengthwise into four strips. Thinly slice strips across the grain.
    2. 2
      In a large saucepan or stock pot, heat the oil over medium-high heat, until almost smoking, and then add chicken, stirring constantly. Cook chicken 3-4 minutes or until lightly browned.
    3. 3
      Add the scallions, bell pepper, and garlic, and cook, stirring, 2-3 more minutes.
    4. 4
      Add the baby corn and stock and bring to a boil. Cook 3 minutes.
    5. 5
      Add the corn kernels and hot sauce, and continue to cook about 5-7 more minutes.
    6. 6
      Blend the sherry and cornstarch and add to the soup. Add the tomatoes and cook an additional 2-3 minutes.
    7. 7
      Just before serving, add the saffron threads, allowing them to dissolve for a few minutes. Then stir in the cilantro and serve hot.

    Ratings & Reviews:

    • on May 30, 2007

      55

      We loved this soup! It was simple to prepare and very tasty. DH kept asking me why I was stir-frying a soup, lol. The saffron added just the right touch both to taste and color. Thanks Amayzng30 for a delicious soup that we will repeat again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Baby Corn Soup

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 288.8
     
    Calories from Fat 89
    31%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.2 g
    6%
    Cholesterol 24.6 mg
    8%
    Sodium 838.0 mg
    34%
    Total Carbohydrate 27.6 g
    9%
    Dietary Fiber 3.9 g
    15%
    Sugars 5.3 g
    21%
    Protein 18.5 g
    37%

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