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    You are in: Home / Recipes / Chicken and Baby Corn Curry Recipe
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    Chicken and Baby Corn Curry

    Chicken and Baby Corn Curry. Photo by Chef Toni Jones

    1/1 Photo of Chicken and Baby Corn Curry

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Chef Toni Jones's Note:

    My family and friends love this recipe, it's easy to make and very tasty,I like to eat it over rice with hot naan bread. It's delicious.

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    Units: US | Metric


    1. 1
      Coat chicken with curry powder.
    2. 2
      Heat oil in wok or deep frying pan, add chicken and brown.
    3. 3
      Remove chicken and set aside.
    4. 4
      Keeping juices in pan add wine, peppers and onion, saute until almost tender,add garlic and simmer 3 minutes.
    5. 5
      Stir in saltanas, red pepper powder and curry paste and cook 2-3 minutes.
    6. 6
      Add chicken, coconut milk and baby corn, bring to boil (stir when needed) then simmer for 7-8 minutes.
    7. 7
      Sprinkle in potatoe flakes and stir to thicken,simmer for 5 minites then serve.

    Ratings & Reviews:

    • on January 28, 2005


      What a delicious, savory recipe! The ulitmate comfort food for me! I used a mixture of two different curries (Indian Chef Gold Medal Curry & Bolst's Hot Curry Powder) along with a bit of Garam Masala. I like to gently heat these spices together with a bit of oil for about 5 minutes before adding the other ingredients, just to help release the flavors. I used 2 onions (as we are onion lovers), but other then that I made this recipe as directed. I served it with my Oven Baked White Rice Oven Baked White Rice, Perfect Every Time!, using Basamati. Thank you for posting this recipe, I know I will make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Baby Corn Curry

    Serving Size: 1 (325 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.9
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 20.2 g
    Cholesterol 72.6 mg
    Sodium 154.6 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 5.6 g
    Sugars 8.6 g
    Protein 31.3 g

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