Chicken and Avocado Tortilla Cups
photo by WiGal
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
4 tortilla cups and salad
- Serves:
- 4
ingredients
- 1 cup cooked chicken (shredded)
- 1 1⁄2 cups iceberg lettuce (shredded)
- 1 avocado (finely chopped)
- 1 tomatoes (medium finely chopped)
- 1⁄3 cup mayonnaise (egg type)
- 1 tablespoon sweet chili sauce
- 1 tablespoon basil (finely chopped)
- basil (leaves extra to serve)
- 4 flour tortillas
- mixed salad green (to serve)
directions
- Preheat oven to 200C (180C fan forced).
- Lightly grease 4 holes of a 6 hole (3/4 cup capacity) texas muffin tray.
- Combine chicken, lettuce, avocado, tomato, mayonnaise, chilli sauce and basil in a large bowl.
- Microwave tortillas on high (100%) in 15 second bursts until pliable and carefully place in prepared muffin holes, shaping into cups and then bake for 5 minutes or until golden and crisp.
- Place tortilla cups on serving plates and fill with chicken mixture and top with extra basil leaves.
- Serve with salad mix.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I'mPat
Australia
With the demise of the forums and with no more interaction on site with what was a great community and it was a pleasure to get to know so many of you over the years and to have had the privilege of meeting some of you in person. For me now this is just another recipe site like to many on the net, it has lost its specialness, such a pity especially when Scripps changed the name from Recipezaar to Food.com and made this statement sorry cannot replicate here as considered invalid but they basically said yes the community was valuable hence .com was short for community but it was a pack of lies as they were not willing to put the money into that community and got rid of the forums which was the community so for .com has become .crap.