Chicken and Avocado Tortilla Cups

READY IN: 15mins
Recipe by ImPat

Love the presentation of this dish, from Recipe+

Top Review by Nimz1466

We really enjoyed this along with recipe #468650 for a quick and easy lunch. I did decrease the lettuce a little and added more sweet chili sauce as we love that flavor. Turned out great. Thanks for sharing.

Ingredients Nutrition


  1. Preheat oven to 200C (180C fan forced).
  2. Lightly grease 4 holes of a 6 hole (3/4 cup capacity) texas muffin tray.
  3. Combine chicken, lettuce, avocado, tomato, mayonnaise, chilli sauce and basil in a large bowl.
  4. Microwave tortillas on high (100%) in 15 second bursts until pliable and carefully place in prepared muffin holes, shaping into cups and then bake for 5 minutes or until golden and crisp.
  5. Place tortilla cups on serving plates and fill with chicken mixture and top with extra basil leaves.
  6. Serve with salad mix.

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