Chicken and Avocado Salad

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READY IN: 1hr 20mins
Recipe by Irmgard

This is a great way to use up leftover chicken and makes a nice lunch or light dinner. From "Now You're Cookin' Spanish!"

Ingredients Nutrition

Directions

  1. Combine all of the ingredients, except the chicken, avocado, and lettuce, in a food processor and process until smooth.
  2. Refrigerate this dressing for a least one hour for the flavours to mingle.
  3. When ready to serve, arrange the shredded lettuce on plates, top with the cubed chicken and avocado, and spoon the dressing over them.

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