Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is a great way to use up leftover chicken and makes a nice lunch or light dinner. From "Now You're Cookin' Spanish!"

Ingredients Nutrition


  1. Combine all of the ingredients, except the chicken, avocado, and lettuce, in a food processor and process until smooth.
  2. Refrigerate this dressing for a least one hour for the flavours to mingle.
  3. When ready to serve, arrange the shredded lettuce on plates, top with the cubed chicken and avocado, and spoon the dressing over them.