Chicken and Avocado Casserole

"Tasty dish that my wife makes for my birthday. Not to hot, but has just enough heat to let you know it's there."
 
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Ready In:
1hr 5mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Prepare noodles according to package directions, drain, and set aside. Preheat oven to 350 degrees F.
  • Drizzle avocado slices with lime juice and set aside. Melt butter in a 2-quart saucepan over low heat. Stir in flour, salt, and Tabasco over low heat until mixture bubbles.
  • Add half-and-half slowly, stirring constantly until mixture thickens.
  • Add cheese and stir until it has melted. Reserve 1 cup of this sauce. Mix remainder with cooked noodles. Place chicken in bottom of a 9-by-l2-by-3-inch rectangular baking dish. Cover with chopped green chiles.
  • Spoon noodle mixture over chicken and chiles. Place avocado slices on top and pour reserved sauce over avocados. Bake, uncovered, 35 minutes.

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RECIPE SUBMITTED BY

I work as a designer for a fire apparatus builder. I spend a fair amount of time being artistic with my computer doing photoshop art and 3d modeling, I also spend a little time with online games and such. Really do not have a favorite cookbook since I like a few recipes in all of them. Booby Flays is probably closest though.
 
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