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    You are in: Home / Recipes / Chicken and Asparagus Vol-Au-Vents Recipe
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    Chicken and Asparagus Vol-Au-Vents

    Chicken and Asparagus Vol-Au-Vents. Photo by Peter J

    1/1 Photo of Chicken and Asparagus Vol-Au-Vents

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    I'mPat's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    • vol-au-vent cases
    • 1 tablespoon vegetable oil (or olive oil)
    • 1 brown onion (small finely chopped)
    • 2 garlic cloves (minced)
    • 450 g chicken thigh fillets (trimmed cut into 2cm pieces)
    • 2 teaspoons mustard (wholegrain)
    • 1/2 cup cream
    • cornflour, to thicken (maybe 2 desertspoons)
    • 425 g asparagus (tips and cuts, drained)
    • 2 teaspoons chives (chopped)
    • mixed salad green (to serve)

    Directions:

    1. 1
      Preheat oven to 180C (160C fan forced).
    2. 2
      Line a baking tray with baking paper and place vol-au-vent cases on prepared tray and bake for 6 to 8 minutes or until crisp and then place vol-au-vents on serving plates.
    3. 3
      Meanwhile heat oil in medium frying pan over moderate heat and add onion and garlic and cook and stir for 2 minutes or until softened and then add chicken, cook and stir for 3 to 4 minutes or until browned.
    4. 4
      Whisk mustard, cream and cornflour in a small jug until smooth.
    5. 5
      Add to pan, cook and stir for 2 to 3 minutes or until sauce boils and thickens.
    6. 6
      Add asparagus to chicken mix.
    7. 7
      Remove from heat and season and then spoon chicken mix into vol-au-vent cases and sprinkle with chives and serve with salad.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on July 03, 2011

      55

      Yum! Wonderfully creamy mix with a combination of flavours that went perfectly with the vol-au-vents. One of those recipes that looks and tastes like you've spent ages on it when it's really quick and easy to put together.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Asparagus Vol-Au-Vents

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 289.6
     
    Calories from Fat 156
    54%
    Total Fat 17.4 g
    26%
    Saturated Fat 7.4 g
    37%
    Cholesterol 126.5 mg
    42%
    Sodium 151.5 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.6 g
    10%
    Protein 25.8 g
    51%

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