Chicken and Asparagus Stir-Fry
- Ready In:
- 27mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 cup uncooked rice
- 2 tablespoons vegetable oil, divided
- 1 lb boneless chicken breast, cut into thin strips
- 2 medium red peppers, cut into thin strips
- 1⁄2 lb asparagus
- 1⁄2 cup stir-fry sauce, bottled
directions
- Cook rice according to package directions.
- Heat 1 tablespoon oil in a large skillet over medium-high heat.
- Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in the center.
- Remove, set aside.
- Heat remaining 1 tablespoon oil until hot.
- Stir-fry bell peppers and asparagus 1 minute, reduce heat to medium.
- Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice.
- Stir in chicken and sauce, heat through.
- Serve immediately with rice.
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RECIPE SUBMITTED BY
<P>I live outside of Buffalo. My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg> <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>