Chicken and Asparagus Stir-Fry

"Another from my recipe clippings."
 
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Ready In:
27mins
Ingredients:
6
Serves:
4
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ingredients

  • 1 cup uncooked rice
  • 2 tablespoons vegetable oil, divided
  • 1 lb boneless chicken breast, cut into thin strips
  • 2 medium red peppers, cut into thin strips
  • 12 lb asparagus
  • 12 cup stir-fry sauce, bottled
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directions

  • Cook rice according to package directions.
  • Heat 1 tablespoon oil in a large skillet over medium-high heat.
  • Stir-fry chicken 3 to 4 minutes or until chicken is no longer pink in the center.
  • Remove, set aside.
  • Heat remaining 1 tablespoon oil until hot.
  • Stir-fry bell peppers and asparagus 1 minute, reduce heat to medium.
  • Cover and cook 2 minutes or until vegetables are crisp-tender, stirring once or twice.
  • Stir in chicken and sauce, heat through.
  • Serve immediately with rice.

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RECIPE SUBMITTED BY

<P>I live outside of Buffalo.&nbsp; My name is Barb.<BR>I'm a grandmotherof three. I'm on zaar every day checking out new recipes. And there are some great ones. The picture is my granddaughter Illeana.<BR>By img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg&gt; <BR><IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg> <BR>my name is Barb. <IMG alt=/ src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg mce_src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg></P>
 
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