Chicken and Asparagus Salad with Strawberry Dressing

Total Time
40mins
Prep 40 mins
Cook 0 mins

A beautiful and delicious Spring salad.

Ingredients Nutrition

Directions

  1. Add lemon juice to a small bowl; dip avocado slices in lemon juice and set the avocado aside.
  2. In a big salad bowl, add salad greens, asparagus, cucumber, avocado, 1 1/2 cup strawberries, and chicken; toss to combine.
  3. Season with salt and pepper to taste.
  4. Sprinkle with nuts.
  5. For dressing: add strawberries and orange juice to a blender or food processor; cover and process until smooth; pour puree into a bowl.
  6. Add remaining dressing ingredients; stir to combine.
  7. Pour dressing over salad; toss to coat.
  8. Serve immediately.
Most Helpful

5 5

Very yummy! I did add extra vinegar and extra orange juice to the dressing and it was amazing! I used Stevia in place of the sugar with excellent results.

5 5

This salad was incredible. A perfect lunch on a warm spring day. I made a few changes. I didn't use the asparagus, I will next time, and I added a little feta cheese. I ate mine on spinach only. So good. When I made the dressing I halved it. It still made alot. I used olive oil, and an entire orange slice instead of the orange juice. I did think it needed alot more balsamic vinegar. I increased it to one tablespoon to be equal to the amount of oil I used. Other than that...this salad was incredible! Thank you for posting it!