Chicken and Asparagus Salad

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Total Time
13mins
Prep
10 mins
Cook
3 mins

From my collection of handwritten recipes.

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Ingredients

Nutrition

Directions

  1. Cook asparagus in boiling water to cover until crisp-tender, 2-3 minutes. Drain; place in large bowl. Add chicken, red pepper, and Dilled Yogurt Dressing. Cover and refrigerate until ready to serve. Serve over lettuce leaves, if desired.
  2. For Dilled Yogurt Dressing: Combine yogurt, water, oil, dill weed, onion powder, salt, and black pepper in a small bowl. Blend with wire whisk. Makes 1 cup dressing.