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1/2 Photos of Chicken and Asparagus Roulades
From the 2/17/2004 edition of Woman's Day magazine. A quick and easy meal that I adapted to make even easier. It only has three ingredients! You can purchase the already thinly sliced chicken breast which makes this so easy. If you don't you will need to pound the chicken to about 1/4 inch thick or just a bit thinner.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 6