What a great recipe idea! I used raw asparagus since I had a big bunch, and pregrilled chicken because I was nervous about making sure it was cooked all the way. I spread the puff pastry with dijon which was great for flavor and keeping the chicken moist. We will be making these again and again!
Rona, these are a great entertaining idea. So quick and tasty!! I used ordinary puff pastry - I prefer the texture and flavour.