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    You are in: Home / Recipes / Chicken And Asparagus Pastries Recipe
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    Chicken And Asparagus Pastries

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Karin...'s Note:

    These are just DE-LICIOUS and a rather nice change from the usual SAUSAGE rolls!! * Once cooked these little treats may be frozen. Or, they can be prepared up to 3 days in advance and be refrigerated.

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    Ingredients:

    Yield:

    Ymmy Ch ...

    Units: US | Metric

    Directions:

    1. 1
      Cut each pastry sheet into 4 strips, and cut each strip crossways to give 3 rectangles.
    2. 2
      Roll each rectangle on lightly floured surface until they measure approximately 3" x 6".
    3. 3
      Combine the chicken, asparagus sour cream, chives (or spring onions) and cheese in a bowl.
    4. 4
      Season with salt and freshly ground black pepper.
    5. 5
      Spoon a teaspoon of the mixture onto each rolled out pastry rectangle.
    6. 6
      Lightly brush the edges with egg and fold in the long sides first before folding in the ends to form'parcels'.
    7. 7
      Place pastries seam side down on greased oven trays.
    8. 8
      *Shortly before serving, brush each pastry with egg and bake in a moderately hot oven for about 15 minutes or until lightly browned.

    Ratings & Reviews:

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    Nutritional Facts for Chicken And Asparagus Pastries

    Serving Size: 1 (1113 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.4
     
    Calories from Fat 75
    62%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 5.7 mg
    1%
    Sodium 59.0 mg
    2%
    Total Carbohydrate 9.2 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    chicken

    asparagus

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