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    You are in: Home / Recipes / Chicken and Asparagus Kabobs Recipe
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    Chicken and Asparagus Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Courtly's Note:

    "These Oriental-flavored kabobs, served with a tasty dipping sauce, are special enough to make for guests at your next backyard get-together. Sometimes, I substitute salmon for the chicken." By Kelly Townsend. From TOH. Marinating time is not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dipping sauce

    Kabobs

    Directions:

    1. 1
      In a bowl, combine the sauce ingredients. Cover and refrigerate for 2-4 hours.
    2. 2
      In a large resealable plastic bag, combine the soy sauce, brown sugar, water, sesame oil, pepper flakes and ginger. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally.
    3. 3
      Drain and discard marinade. In a bowl, toss the asparagus with olive oil and salt. On six metal or soaked wooden skewers, alternately thread one chicken piece and two asparagus pieces. Grill, covered, over medium heat for 4-5 minutes on each side or until chicken juices run clear and asparagus is crisp-tender. Serve with dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Asparagus Kabobs

    Serving Size: 1 (322 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 607.8
     
    Calories from Fat 343
    56%
    Total Fat 38.2 g
    58%
    Saturated Fat 5.7 g
    28%
    Cholesterol 86.2 mg
    28%
    Sodium 2169.1 mg
    90%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 2.2 g
    8%
    Sugars 19.6 g
    78%
    Protein 31.6 g
    63%

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