Chicken and Asparagus in a Mustard-Tarragon Sauce

Total Time
45mins
Prep 15 mins
Cook 30 mins

A delicious and savory meal that is incredibly simple to prepare.

Ingredients Nutrition

Directions

  1. Heat 1 tbs. oil in large skillet over med-high heat.
  2. Combine flour, 1/4 teaspoons salt and 1/4 teaspoons pepper. toss chicken in flour to coat and add to pan. Cook until browned all over, 5-7 minute When done transfer to plate and set aside.
  3. Add 1 tbs. oil to skillet. Add shallots and cook until softened.
  4. Add asparagus and 1/2 cup of broth. Cover and cook until asparagus is tender, about 3-4 minute When done transfer asparagus and liquid to bowl and set aside.
  5. Return chicken to skillet and add 1/2 cup broth and wine and bring to a simmer. Cook about 2 minute Remove skillet from heat.
  6. In a bowl, combine mustard, sour cream and tarragon. Stir into skillet. Return to heat and cook until heated through, about 1 minute.
  7. Stir in asparagus and it's liquid and season with salt and pepper to taste.
  8. Serve over white rice.

Reviews

(3)
Most Helpful

My husband really liked this. I didn't.

Paris D March 16, 2010

This was good, with the unique taste of tarragon (which I love!) But next time I think I will add some garlic and some baby portabello mushrooms to this. I'll probably increase the sauce a little to compensate for the added vegetable. Made this for Please Review My Recipe Tag.

breezermom November 03, 2008

What an amazing recipe!! I modified this recipe for "Make It Healthier" game tag. I used "College Inn" Light and Fat free 50% less sodium chicken broth, and I used fat free sour cream. In step #5 I wilted in 2 cups of spinach. The tarragon in this recipe is critical! I will be making this again.

simplemom January 03, 2008

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