Total Time
40mins
Prep 10 mins
Cook 30 mins

Cream of mushroom soup can be used instead of chicken and corn, if liked. Cook this dish just before serving.

Ingredients Nutrition

Directions

  1. Preheat oven to moderate 180 degree C.
  2. Remove meat from the chicken carcass, discard bones.
  3. Slice chicken finely.
  4. Line the base of a large shallow ovenproof dish with chicken, top with half the asparagus.
  5. Combine soup, sour cream, spring onions and capsicum.
  6. Season to taste and pour over chicken.
  7. Arrange remaining asparagus on top of the chicken mixture and cover with the combine cheeses.
  8. Sprinkle with paprika and bake for 30 minutes, until the top is golden and bubling.
  9. Serve immediately.

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