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    You are in: Home / Recipes / Chicken and Asparagus Crepes Recipe
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    Chicken and Asparagus Crepes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Lori Mama's Note:

    Taken from the June 2013 edition of the Food Network Magazine, with adjustments. You can use your own crepe recipe or buy the frozen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Butter a large baking dish.
    3. 3
      In a bowl, combine the chicken, ricotta, 1/2 cup of Parmesan, 3 tablespoons of the herbs and season with salt and pepper.
    4. 4
      Divide the mixture evenly between the crepes.
    5. 5
      Roll up and place seam side down in baking dish.
    6. 6
      Cover with foil and bake 20 minutes.
    7. 7
      Meanwhile, in a medium skillet, over medium high heat, saute the shallots, in the butter, until softened.
    8. 8
      Add the chicken broth and reduce until slightly thickened.
    9. 9
      Add the asparagus and zest.
    10. 10
      Heat through.
    11. 11
      Finish with 1tbsp. of the herbs and 1/4 cup of the Parmesan cheese.
    12. 12
      Adjust seasonings.
    13. 13
      Mix.
    14. 14
      Divide the crepes among warmed plates, spoon the vegetable mixture evenly over and garnish with some more cheese and any leftover herbs.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Asparagus Crepes

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 346.9
     
    Calories from Fat 238
    68%
    Total Fat 26.4 g
    40%
    Saturated Fat 16.5 g
    82%
    Cholesterol 86.4 mg
    28%
    Sodium 467.3 mg
    19%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.2 g
    4%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    chicken

    fresh herbs

    crepes

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