Chicken and Artichokes

Recipe by Geema

So easy, so fast, so delicious. What more is there to say? It was a contest winner for quick meals, and I added some garlic and roasted red peppers and red pepper flakes to jazz it up a bit.

Top Review by Barb G.

Tasty, Moist, Tender chicken, Loved the marinated artichokes & garlic, they added SOoooo much flavor. I didn't add the red pepper, by choice. Very easy to make, This recipe is a keeper adding it to my delicious list . Thank Geema.

Ingredients Nutrition


  1. Wash chicken and cut into 2 inch pieces.
  2. Dip in seasoned bread crumbs, frying lightly in olive oil over medium high heat.
  3. Place chicken in a 9 x 13 inch pan.
  4. Drizzle marinated artichokes over the top, including all marinade in jars.
  5. Sprinkle minced garlic and red peppers over all.
  6. Season with pepper to taste.
  7. Bake at 350 degrees for 30 minutes.
  8. This recipe is best made ahead and then reheated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a