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    You are in: Home / Recipes / Chicken and Artichokes Recipe
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    Chicken and Artichokes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Geema's Note:

    So easy, so fast, so delicious. What more is there to say? It was a contest winner for quick meals, and I added some garlic and roasted red peppers and red pepper flakes to jazz it up a bit.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and cut into 2 inch pieces.
    2. 2
      Dip in seasoned bread crumbs, frying lightly in olive oil over medium high heat.
    3. 3
      Place chicken in a 9 x 13 inch pan.
    4. 4
      Drizzle marinated artichokes over the top, including all marinade in jars.
    5. 5
      Sprinkle minced garlic and red peppers over all.
    6. 6
      Season with pepper to taste.
    7. 7
      Bake at 350 degrees for 30 minutes.
    8. 8
      This recipe is best made ahead and then reheated.

    Ratings & Reviews:

    • on March 26, 2003

      55

      Tasty, Moist, Tender chicken, Loved the marinated artichokes & garlic, they added SOoooo much flavor. I didn't add the red pepper, by choice. Very easy to make, This recipe is a keeper adding it to my delicious list . Thank Geema.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2004

      55

      Great flavor, I left out the red peppers. Served it with garlic brocolli and crusty bread.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2003

      55

      Another winner Geema! I loved the flavor of the artichokes with the chicken. I did not have red perrers on hand so I left those out, but it was delicious even without them. I did add red pepper flakes to spice it up a little and found those gave it a little extra zest.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Chicken and Artichokes

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 257.0
     
    Calories from Fat 91
    35%
    Total Fat 10.2 g
    15%
    Saturated Fat 1.7 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 14.1 g
    4%
    Dietary Fiber 9.8 g
    39%
    Sugars 1.1 g
    4%
    Protein 28.4 g
    56%

    The following items or measurements are not included:

    roasted red peppers

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