Chicken and Artichokes

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Total Time
30 mins
30 mins

So easy, so fast, so delicious. What more is there to say? It was a contest winner for quick meals, and I added some garlic and roasted red peppers and red pepper flakes to jazz it up a bit.

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  1. Wash chicken and cut into 2 inch pieces.
  2. Dip in seasoned bread crumbs, frying lightly in olive oil over medium high heat.
  3. Place chicken in a 9 x 13 inch pan.
  4. Drizzle marinated artichokes over the top, including all marinade in jars.
  5. Sprinkle minced garlic and red peppers over all.
  6. Season with pepper to taste.
  7. Bake at 350 degrees for 30 minutes.
  8. This recipe is best made ahead and then reheated.
Most Helpful

5 5

Tasty, Moist, Tender chicken, Loved the marinated artichokes & garlic, they added SOoooo much flavor. I didn't add the red pepper, by choice. Very easy to make, This recipe is a keeper adding it to my delicious list . Thank Geema.

5 5

Great flavor, I left out the red peppers. Served it with garlic brocolli and crusty bread.

5 5

Another winner Geema! I loved the flavor of the artichokes with the chicken. I did not have red perrers on hand so I left those out, but it was delicious even without them. I did add red pepper flakes to spice it up a little and found those gave it a little extra zest.