Chicken and Artichokes

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Total Time
30 mins
30 mins

So easy, so fast, so delicious. What more is there to say? It was a contest winner for quick meals, and I added some garlic and roasted red peppers and red pepper flakes to jazz it up a bit.

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  1. Wash chicken and cut into 2 inch pieces.
  2. Dip in seasoned bread crumbs, frying lightly in olive oil over medium high heat.
  3. Place chicken in a 9 x 13 inch pan.
  4. Drizzle marinated artichokes over the top, including all marinade in jars.
  5. Sprinkle minced garlic and red peppers over all.
  6. Season with pepper to taste.
  7. Bake at 350 degrees for 30 minutes.
  8. This recipe is best made ahead and then reheated.