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    You are in: Home / Recipes / Chicken and Artichokes (5 Ww Points) Recipe
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    Chicken and Artichokes (5 Ww Points)

    1/1 Photo of Chicken and Artichokes (5 Ww Points)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    justcallmetoni's Note:

    Another meal inspired by a recipe from *Eating Well* magazine. Don't you just love it when you can assemble a fancy feeling dish that is actually quite easy in less than 30 minutes. The sauce here is aromatic and flavorful and I like to add a little extra broth so there is a bit more to spoon over brown rice. At just 5 WW points per serving, this is a real dandy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the flour in a shallow bowl. Heat the oil in a nonstick pan. When the oil is hot, dredge the chicken in the flour, tap off the excess, and sauté until golden brown, about 3 to 4 minutes on each side.
    2. 2
      Pour off the oil and add the garlic to the pan with the chicken, stir to combine. Add the parsley and salt, artichokes, and sun-dried tomatoes. Stir to combine.
    3. 3
      Add the broth and bring to a boil. Cover, lower the heat, and simmer for 5 to 8 minutes, turning the chicken 2 to 3 times until cooked through.
    4. 4
      Place the chicken on plates, arrange the artichokes and tomatoes around the chicken, and pour the sauce over all. Garnish with parsley.

    Ratings & Reviews:

    • on March 11, 2010

      25

      I'm very sorry but I found this to be too bland, we ended up throwing it out.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2009

      55

      Just LOVED this! Super simple and super tasty. I increased the garlic and chicken and broth. I used canned artichokes. The chicken came out lovely. Super soft and super tasty. Served this over white rice and LOVED it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2008

      55

      Haven't had a chicken and artichoke meal since I turned vegetarian 15+ years ago, but it's a great combination, so I decided to make this with 16 ounces of vegetarian chicken strips. I loved how this turned out, especially with sun-dried tomatoes, and took Toni's suggestion to serve it with rice. (White, not brown, to save some cooking time.) There was just enough broth for the rice. Next time, I'll try adding more broth. My BF really loved this too, and we ate 2/3 of the recipe for dinner, and I ate up the leftovers for breakfast the next day :D Thanks Toni!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Artichokes (5 Ww Points)

    Serving Size: 1 (206 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.9
     
    Calories from Fat 46
    20%
    Total Fat 5.1 g
    7%
    Saturated Fat 0.9 g
    4%
    Cholesterol 74.0 mg
    24%
    Sodium 247.9 mg
    10%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.4 g
    5%
    Protein 31.0 g
    62%

    The following items or measurements are not included:

    frozen artichoke hearts

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