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I'm very sorry but I found this to be too bland, we ended up throwing it out.
Just LOVED this! Super simple and super tasty. I increased the garlic and chicken and broth. I used canned artichokes. The chicken came out lovely. Super soft and super tasty. Served this over white rice and LOVED it!
Haven't had a chicken and artichoke meal since I turned vegetarian 15+ years ago, but it's a great combination, so I decided to make this with 16 ounces of vegetarian chicken strips. I loved how this turned out, especially with sun-dried tomatoes, and took Toni's suggestion to serve it with rice. (White, not brown, to save some cooking time.) There was just enough broth for the rice. Next time, I'll try adding more broth. My BF really loved this too, and we ate 2/3 of the recipe for dinner, and I ate up the leftovers for breakfast the next day :D Thanks Toni!
This was lovely, simple and elegant. Delicious too. Thanks for sharing.