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Awesome stew!!! The best I've had!

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Jodi P. November 17, 2014

I've made this recipe a couple of times. I think is delicious. Didn't change a thing.

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MsPia February 19, 2007

This is a great fall dish. I did use a dry white wine instead of the water and it added a suble depth to the flavor. Also, I added a bit more liquid than the recipe called for as the stew got very thick as it cooked. I served it with noodles one night and then quinoa the next. Quinoa was the winner.

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Family Cook October 15, 2006
Chicken and Artichoke Stew