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    You are in: Home / Recipes / Chicken and Artichoke Stew Recipe
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    Chicken and Artichoke Stew

    Chicken and Artichoke Stew. Photo by MsPia

    1/1 Photo of Chicken and Artichoke Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    30 mins

    1 hr 15 mins

    kitchenslave03's Note:

    From Everyday Food. The instructions state that you can also use a rotisserie chicken; skip step 1, and add the chicken in step 4 as directed. I haven't made this yet, but I would probably use white wine in place of the water used is steps 2 and 3.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Generously season chicken with salt and pepper. Heat 1 T butter in a Dutch Oven over med-high. Brown half the chicken on both sides, about 5 minutes. Transfer to a plate. Repeat with remaining butter and chicken. Set aside to cool.
    2. 2
      Reduce heat to med. Add 1/4 c water; scrape bottom of pan with wooden spoon to loosen browned bits. Add onions; cook until golden, about 5 minute Stir in flour; cook 1 minute more.
    3. 3
      Add broth and 1/2 cup water; bring to a boil. Add carrots, thyme, 1 t salt and 1/2 t pepper. Simmer til carrots are almost tender, about 5 minutes.
    4. 4
      Cut chicken into 1/2 inch chunks and return to pot. Cover and simmer until chicken is cooked through and sauce is thickened, 10 to 15 minutes.
    5. 5
      Add artichokes; cook til warmed about 1 minute. Stir in parsley. Serve.

    Ratings & Reviews:

    • on November 17, 2014

      55

      Awesome stew!!! The best I've had!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2007

      55

      I've made this recipe a couple of times. I think is delicious. Didn't change a thing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2006

      55

      This is a great fall dish. I did use a dry white wine instead of the water and it added a suble depth to the flavor. Also, I added a bit more liquid than the recipe called for as the stew got very thick as it cooked. I served it with noodles one night and then quinoa the next. Quinoa was the winner.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Artichoke Stew

    Serving Size: 1 (473 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 359.3
     
    Calories from Fat 95
    26%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.8 g
    19%
    Cholesterol 149.2 mg
    49%
    Sodium 561.5 mg
    23%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 7.5 g
    30%
    Sugars 4.8 g
    19%
    Protein 40.7 g
    81%

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