Total Time
Prep 15 mins
Cook 10 mins

Can use any vegetables that you like, great with whatever is in season!

Ingredients Nutrition


  1. 1. Boil water, add pasta.
  2. 2. Over medium-high heat, heat the oil. Add the chicken and saute for 5 minutes, until cooked through. Set aside.
  3. 3. In the same pan, saute asparagus approximately 2 minutes.
  4. 4. Add the onion, mushrooms, and garlic, saute another 2 minutes.
  5. 5. Add the artichoke and tomatoes, saute for another 2 minutes.
  6. 6. Stir in chicken.
  7. 7. Combine the wine and broth, add flour and stir through. Add to vegetable and chicken mixture. Bring to a boil, reduce heat, and let simmer approximately 5 minutes.
  8. 8. Garnish with parsley and Parmesan.