Total Time
50mins
Prep 15 mins
Cook 35 mins

This is an easy recipe that can be made for unexpected company with the addition of rice or noodles on the side.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add onion and garlic and sauté for 4 minutes until translucent.
  3. Place chicken breast halves between two sheets waxed paper, and with a meat mallet, flatten each piece until it's about 1/4 -inch thick.
  4. Dredge chicken in flour, and sauté chicken about 8 minutes on each side until lightly browned. Remove chicken from pan and set aside.
  5. Place frozen artichokes hearts in a colander and run cold water over them until they separate.
  6. After removing chicken from skillet, add artichoke hearts and mushrooms, increase heat and sauté for 2 minutes. Stir in stock, wine and thyme, and boil mixture for 4 minutes.
  7. Stir in salt and pepper, return chicken to skillet, reduce heat and simmer for 5 more minutes until sauce is slightly thickened .
  8. 4 servings.