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    You are in: Home / Recipes / Chicken and Artichoke Heart Fettuccini Alfredo Recipe
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    Chicken and Artichoke Heart Fettuccini Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Nana Lee's Note:

    "Long name I know! I just made this for supper tonight with homemade alfredo sauce and it was sooooo good." This is the coment of the p oster of this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Alfredo Sauce Recipe that was used

    Directions:

    1. 1
      Cut away any excess fat from chicken, cube, and completely cook.
    2. 2
      Prepare noodles according to package directions.
    3. 3
      Drain artichoke hearts (no need to completely drain or rinse as the marinade adds a little to the alfredo sauce).
    4. 4
      Prepare alfredo sauce or heat up jar.***
    5. 5
      Add the cubed chicken and artichokes.
    6. 6
      Pour sauce over noodles and cover with cheese.
    7. 7
      Serve with garlic bread and a salad.
    8. 8
      *** Directions for alfredo sauce used:.
    9. 9
      Melt butter in a sauce pan and add half-n-half.
    10. 10
      Bring to a simmer, keep heat on low and stir in the cheeses.
    11. 11
      Simmer until smooth.

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    Ratings & Reviews:

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    Nutritional Facts for Chicken and Artichoke Heart Fettuccini Alfredo

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 519.4
     
    Calories from Fat 231
    44%
    Total Fat 25.7 g
    39%
    Saturated Fat 14.6 g
    73%
    Cholesterol 155.9 mg
    51%
    Sodium 378.5 mg
    15%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.6 g
    6%
    Sugars 0.3 g
    1%
    Protein 26.2 g
    52%

    The following items or measurements are not included:

    alfredo sauce

    asiago cheese

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