Recipe by Recipe Junkie
From the book, 3 Ingredient Slow Cooker Comfort Foods by Robert Hildebrand and Carol Hildebrand
Top Review by mommyto3under3
I may have cooked it for too long, but my chicken came out a little dry and a little bland. I love artichokes, so that made it good, but I thought it was missing some spices.
- 2 lbs boneless skinless chicken breasts
- 1 (14 ounce) can artichoke hearts, drained
- 1 (12 ounce) can condensed cream of mushroom soup