Chicken and Artichoke Casserole

READY IN: 5hrs 15mins
Recipe by Recipe Junkie

From the book, 3 Ingredient Slow Cooker Comfort Foods by Robert Hildebrand and Carol Hildebrand

Top Review by mommyto3under3

I may have cooked it for too long, but my chicken came out a little dry and a little bland. I love artichokes, so that made it good, but I thought it was missing some spices.

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into 2 inch pieces and put them into the slow cooker.
  2. Cut the artichoke hearts in half and add them to the chicken.
  3. Add the cream of mushroom soup.
  4. Cook for 2 hours on high or 4-5 hours on low.
  5. Stir and serve.

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