Chicken and Artichoke Casserole

READY IN: 50mins
Recipe by VLizzle

This fabulous recipe is thanks to Paula Deen. I tried it last night for the first time, and I just couldn't wait to share it with others. A wonderful comfort meal for a chilly winter evening. Enjoy!

Top Review by ashbash08

This is soooooooo good!!!! I used three different types of cheeses to kick the flavor profile up, yummy!!!!!!!!!

Ingredients Nutrition


  1. Preheat oven to 350°F Lightly grease a 2 1/2 quart casserole dish.
  2. In a large skillet, melt butter over medium-high heat.
  3. Add garlic and shallots, cook 2 minutes, stirring occasionally.
  4. Stir in wine and cook 3 minutes.
  5. Stir in cream and simmer 5 minutes.
  6. Add cream cheese and Parmesan cheese, stir until combined.
  7. Stir in chicken, artichokes, spinach, salt and pepper.
  8. Remove from heat and spoon into prepared casserole dish.
  9. In a small bowl, combine the French bread cubes with the melted butter and toss until coated.
  10. Sprinkle evenly over casserole.
  11. Bake for 30 minutes or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a