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Showing 1-6 of 6
on July 28, 2012
This is soooooooo good!!!! I used three different types of cheeses to kick the flavor profile up, yummy!!!!!!!!!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 23, 2012
Heaven! I didn't use all that butter to sautee the garlic and shallots. Just a drizzle of EVOO works great. The first time I made it I put the bread crumbs on top and thought they interferred with the perfection underneath so I left them off the second time. I cook a whole chicken in the crockpot and pull the meat off the bone. I just eyeball how much of the chicken I want to add into the mixture and save the rest for something else.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 17, 2010
I really enjoyed this. It was also easy to put together. I used a bit more cream cheese and a bit less cream (with some half & half) because I was using up stuff in the house. I guess I'm a redneck because I used leftover hotdog buns instead of French bread. lol The portions seemed a little small. Unfortunately, some family members did not like this so I probably won't be making it again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 24, 2010
on January 27, 2009
By Chef #687919
on May 07, 2008
Serving Size: 1 (392 g)
Servings Per Recipe: 6