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    You are in: Home / Recipes / Chicken and Artichoke Casserole Recipe
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    Chicken and Artichoke Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 28, 2012

      This is soooooooo good!!!! I used three different types of cheeses to kick the flavor profile up, yummy!!!!!!!!!

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    • on June 23, 2012

      Heaven! I didn't use all that butter to sautee the garlic and shallots. Just a drizzle of EVOO works great. The first time I made it I put the bread crumbs on top and thought they interferred with the perfection underneath so I left them off the second time. I cook a whole chicken in the crockpot and pull the meat off the bone. I just eyeball how much of the chicken I want to add into the mixture and save the rest for something else.

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    • on October 17, 2010

      I really enjoyed this. It was also easy to put together. I used a bit more cream cheese and a bit less cream (with some half & half) because I was using up stuff in the house. I guess I'm a redneck because I used leftover hotdog buns instead of French bread. lol The portions seemed a little small. Unfortunately, some family members did not like this so I probably won't be making it again.

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    • on January 24, 2010

    • on January 27, 2009

      Delicious! I reduced the butter down to 2 tablespoons, nothing lost.

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    • on May 07, 2008

      OH SO GOOD!!! This is so good it is addictive. My hubby and kids loved it too!

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    Nutritional Facts for Chicken and Artichoke Casserole

    Serving Size: 1 (392 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 920.1
     
    Calories from Fat 543
    59%
    Total Fat 60.3 g
    92%
    Saturated Fat 35.1 g
    175%
    Cholesterol 207.7 mg
    69%
    Sodium 1401.3 mg
    58%
    Total Carbohydrate 57.5 g
    19%
    Dietary Fiber 6.8 g
    27%
    Sugars 4.6 g
    18%
    Protein 37.1 g
    74%

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