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    You are in: Home / Recipes / Chicken and Artichoke Casserole Recipe
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    Chicken and Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sue Lau's Note:

    A family favorite around here! I'm sure it will soon be a favorite in your home too. :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Heat olive oil in large skillet; add mushrooms and onions and cook, stirring, for 2 minutes, adding a few drops of water if food starts to stick.
    3. 3
      Add artichokes, stirring often, and cooking for 4 minutes more, continuing to add water as necessary.
    4. 4
      Pour vegetables into a 2-qt.
    5. 5
      casserole; layer ham and chicken over vegetables.
    6. 6
      Melt 2 tbsp.
    7. 7
      margarine in small pan; stir in flour.
    8. 8
      Cook flour until bubbly.
    9. 9
      Add milk and stir with whisk constantly until thickened.
    10. 10
      Add cheese, salt and pepper, stirring until cheese is melted.
    11. 11
      Taste and correct seasoning if necessary.
    12. 12
      Pour sauce over casserole.
    13. 13
      Toss crumbs with 1 tbsp.
    14. 14
      melted margarine; sprinkle over casserole.
    15. 15
      Bake uncovered at 425 degrees for 15 minutes or until lightly browned on top.
    16. 16
      Serve.

    Ratings & Reviews:

    • on January 15, 2012

      55

      Good casserole. My four year old wasnt into it but my dh and i liked it very much.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 02, 2008

      55

      I love this one it was very good and easy to make low in calories really turns me on to it. Thank you!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2005

      55

      This is really good. A nice change form the ordinary chicken casseroles. It was even better leftover the next day.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Artichoke Casserole

    Serving Size: 1 (213 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.9
     
    Calories from Fat 152
    53%
    Total Fat 16.9 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 55.0 mg
    18%
    Sodium 770.1 mg
    32%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.9 g
    3%
    Protein 20.7 g
    41%

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