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    You are in: Home / Recipes / Chicken and Artichoke Casserole Recipe
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    Chicken and Artichoke Casserole

    Chicken and Artichoke Casserole. Photo by *Parsley*

    1/1 Photo of Chicken and Artichoke Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    acerast's Note:

    DH and I love this casserole served with rice and a green salad. It's a bit rich so we don't eat it very often. We found it in the Jr League of Cincinnati's "River Feast".

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Lightly grease a shallow baking dish.
    3. 3
      Place artichokes in the dish; top with the cooked chicken.
    4. 4
      In a skillet, melt 2 Tablespoons of the butter and saute the mushrooms until they've released their juices; pour over chicken/artichokes.
    5. 5
      Melt remaining butter in a saucepan.
    6. 6
      Stir in flour, salt, pepper and cayenne to form a smooth paste.
    7. 7
      Whisk in the half-n-half; cook over low heat, stirring frequently, until thickened.
    8. 8
      Stir in Worcestershire Sauce and Sherry.
    9. 9
      Pour over casserole and sprinkle with Parmesan. Bake uncovered for 30 minutes or until heated through and bubbling.
    10. 10
      Nice with brown or white rice and a green salad.

    Ratings & Reviews:

    • on October 14, 2010


      Love it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007


      Delightfully different from other chicken casseroles. I made this just as written, but used fat free half and half. It was still very rich and creamy. This is great for using leftover chicken or turkey. I think it could really benefit from some garlic and onions. I will add them next time I make this. Thanx for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Artichoke Casserole

    Serving Size: 1 (375 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 663.9
    Calories from Fat 309
    Total Fat 34.4 g
    Saturated Fat 16.7 g
    Cholesterol 151.2 mg
    Sodium 1292.2 mg
    Total Carbohydrate 35.3 g
    Dietary Fiber 11.9 g
    Sugars 5.0 g
    Protein 45.5 g

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