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    You are in: Home / Recipes / Chicken and Artichoke Bake Recipe
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    Chicken and Artichoke Bake

    Chicken and Artichoke Bake. Photo by Baby Kato

    1/1 Photo of Chicken and Artichoke Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    AuntWoofieWoof's Note:

    Made for RSC#11 This can be served with rice or noodles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Drain and cut the artichokes into smaller pieces and place in a medium size bowl.
    3. 3
      Add the spinach, garlic and shallots.
    4. 4
      Mix the chicken broth and wine and pour over spinach and artichokes mixture.
    5. 5
      Mix well and set aside.
    6. 6
      Skin the thighs and remove any fat.
    7. 7
      Place in a 9 inch square baking dish.
    8. 8
      Mix the chicken soup, milk and green chilies together and set aside.
    9. 9
      Spread spinach mixture over the chicken.
    10. 10
      Pour soup mixture over spinach mixture.
    11. 11
      Cover with a lid or foil.
    12. 12
      Put it in the oven and bake for 1 hour or until chicken is done and juices are hot and bubbly.

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    Ratings & Reviews:

    • on September 18, 2008

      55

      FALL PAC 08: Auntie - this dish is delicious and easy to make!! I served this over rice along with Zurie's Savoury Ricotta Snacks! YUM!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2008

      45

      My dh enjoyed this dish very much. He loved the flavour of the sauce, and that the chicken was nice and tender. He has already requested that I make this for him again soon. Good luck in the contest.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2008

      45

      We enjoyed this a lot! The sauce was a little too runny for me, I might leave out the broth and the milk in order to thicken it up a bit. I served it over noodles and sprinkled with feta cheese, which went great with it. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Chicken and Artichoke Bake

    Serving Size: 1 (376 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 721.8
     
    Calories from Fat 350
    48%
    Total Fat 38.9 g
    59%
    Saturated Fat 11.8 g
    59%
    Cholesterol 176.5 mg
    58%
    Sodium 2186.8 mg
    91%
    Total Carbohydrate 44.5 g
    14%
    Dietary Fiber 12.4 g
    49%
    Sugars 4.3 g
    17%
    Protein 47.9 g
    95%

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