Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This recipe is easy to make and really tasty.

Ingredients Nutrition

Directions

  1. Place all the ingredients in a large, heavy based saucepan or casserole and bring to the boil.
  2. Cover, lower the heat right down and simmer for 45 minutes, stirring occasionally.
  3. When cooked, remove the lid and simmer uncovered until most of the liquid has gone and you have a thick stew.
  4. Adjust the seasoning to taste and serve.

Reviews

(2)
Most Helpful

This WAS very easy and tasty, and was a big hit with my toddler son, which makes it a winner in my eyes. I was a bit worried halfway through when I removed the lid as it seemed very watery and I felt the flavour was lacking something, but by the time it was done it had developed nicely ( though I was too impatient to let it get to the "thick" stage!). We had it over brown rice, which was a nice nutty contrast to the melt-in-the mouth textures and sweetly aromatic flavours of the stew.I only had tinned sliced champignon mushrooms on hand, but they substituted nicely. Thanks for a delicious dinner, Ailsa - I'll be doing this again.

catxx December 20, 2006

So easy and yet tasty. I was tempted to dice the chicken and brown first but I like to make a recipe 'as-is' the first time. As it turned out I didn't need to. My chicken was tender and broke into smaller pieces (then I helped it along a bit). I served with couscous and really enjoyed it.

auntchelle July 30, 2006

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