Chicken and Apricot Tagine

READY IN: 1hr 20mins
Recipe by Ailsa of New Zealand

This recipe is easy to make and really tasty.

Top Review by catxx

This WAS very easy and tasty, and was a big hit with my toddler son, which makes it a winner in my eyes. I was a bit worried halfway through when I removed the lid as it seemed very watery and I felt the flavour was lacking something, but by the time it was done it had developed nicely ( though I was too impatient to let it get to the "thick" stage!). We had it over brown rice, which was a nice nutty contrast to the melt-in-the mouth textures and sweetly aromatic flavours of the stew.I only had tinned sliced champignon mushrooms on hand, but they substituted nicely. Thanks for a delicious dinner, Ailsa - I'll be doing this again.

Ingredients Nutrition


  1. Place all the ingredients in a large, heavy based saucepan or casserole and bring to the boil.
  2. Cover, lower the heat right down and simmer for 45 minutes, stirring occasionally.
  3. When cooked, remove the lid and simmer uncovered until most of the liquid has gone and you have a thick stew.
  4. Adjust the seasoning to taste and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a