Chicken and Apple Sausage

Total Time
Prep 5 mins
Cook 15 mins

My daughter shared this with me while visiting - great sausage taste, but lots less calories!


  1. Peel and finely dice the apple, sprinkle seasonings on them and toss. Add ground chicken and mix.
  2. Form into 8 patties.
  3. Fry on medium-low to medium with a little oil or spray in the pan until cooked.
  4. Freeze either cooked or raw.
Most Helpful

A nice recipe and I love the apple with the pork, I was craving onion or a fresh component like thyme or mint. It just seemed to lack a fresh flavor top me. But it was very nice and we certainly enjoyed it.
Made for PAC 2011

SarasotaCook March 11, 2011