Total Time
55mins
Prep 10 mins
Cook 45 mins

A warming dish that is subtly-spiced and very light.

Ingredients Nutrition

Directions

  1. Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
  2. Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
  3. Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
  4. Add apples and cook 5 minutes.
  5. Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
  6. Stir in flour and cook over moderate heat 3 minutes.
  7. Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
  8. Transfer chicken to a plate with a slotted spoon.
  9. Boil sauce 3-5 minutes, or until thickened slightly, and season.
  10. Pour sauce over chicken and sprinkle with parsley.
Most Helpful

This dish was comforting and tasty. It was definitely subtle, but the apples gave it a nice flavor, and the curry and cumin were a nice change from the types of spices my family and I usually use. I did reduce the curry to 1 tsp because my father doesn't like curry very much, but after eating it I think I might try to sneak in another tsp next time!

Kree October 07, 2003

I used all chicken breasts and thought the apples gave the chicken a wonderful flavour. We enjoyed this tremendously and will definitely be making again. Made for ZWT4.

Sassy in da South July 11, 2008