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    You are in: Home / Recipes / Chicken and Apple Curry Recipe
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    Chicken and Apple Curry

    Chicken and Apple Curry. Photo by luvinlif2k

    1/1 Photo of Chicken and Apple Curry

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    evelyn/athens's Note:

    A warming dish that is subtly-spiced and very light.

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    Units: US | Metric


    1. 1
      Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
    2. 2
      Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
    3. 3
      Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
    4. 4
      Add apples and cook 5 minutes.
    5. 5
      Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
    6. 6
      Stir in flour and cook over moderate heat 3 minutes.
    7. 7
      Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
    8. 8
      Transfer chicken to a plate with a slotted spoon.
    9. 9
      Boil sauce 3-5 minutes, or until thickened slightly, and season.
    10. 10
      Pour sauce over chicken and sprinkle with parsley.

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    Ratings & Reviews:

    • on October 07, 2003


      This dish was comforting and tasty. It was definitely subtle, but the apples gave it a nice flavor, and the curry and cumin were a nice change from the types of spices my family and I usually use. I did reduce the curry to 1 tsp because my father doesn't like curry very much, but after eating it I think I might try to sneak in another tsp next time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2009


    • on July 11, 2008


      I used all chicken breasts and thought the apples gave the chicken a wonderful flavour. We enjoyed this tremendously and will definitely be making again. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Chicken and Apple Curry

    Serving Size: 1 (445 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 685.1
    Calories from Fat 430
    Total Fat 47.8 g
    Saturated Fat 15.6 g
    Cholesterol 178.1 mg
    Sodium 608.0 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 3.9 g
    Sugars 10.8 g
    Protein 42.7 g

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