Total Time
55mins
Prep 10 mins
Cook 45 mins

A warming dish that is subtly-spiced and very light.

Ingredients Nutrition

Directions

  1. Heat oil and 1 tblsp butter over moderately-high heat until foam subsides.
  2. Brown chicken, patted dry and seasoned with salt; transfer to a plate with a slotted spoon.
  3. Pour off fat from casserole, add remaining 2 tblsps butter and cook celery, onion and garlic over moderately-low heat, until softened.
  4. Add apples and cook 5 minutes.
  5. Add bell pepper, curry, cinnamon and cumin and cook 1 minutes.
  6. Stir in flour and cook over moderate heat 3 minutes.
  7. Add broth and chicken and cook, covered and at a bare simmer, 15-20 minutes, or until chicken is cooked and tender.
  8. Transfer chicken to a plate with a slotted spoon.
  9. Boil sauce 3-5 minutes, or until thickened slightly, and season.
  10. Pour sauce over chicken and sprinkle with parsley.
Most Helpful

4 5

This dish was comforting and tasty. It was definitely subtle, but the apples gave it a nice flavor, and the curry and cumin were a nice change from the types of spices my family and I usually use. I did reduce the curry to 1 tsp because my father doesn't like curry very much, but after eating it I think I might try to sneak in another tsp next time!

3 5

5 5

I used all chicken breasts and thought the apples gave the chicken a wonderful flavour. We enjoyed this tremendously and will definitely be making again. Made for ZWT4.