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    You are in: Home / Recipes / Chicken and Apple Cheesebake Recipe
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    Chicken and Apple Cheesebake

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    0 mins

    29 mins

    Sherrie-pie's Note:

    A scrap of very old paper, which I thought important enough to keep years ago, fell out of a drawer. I'd still like to try these recipes. From Cheat's Cuisine and Celia Goodrick-Clarke.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 350 g cooked chicken
    • 5 cox apples
    • 125 g butter
    • 300 ml cheese sauce
    • 4 tablespoons toasted white breadcrumbs
    • 25 g grated cheddar cheese

    Directions:

    1. 1
      Butter a shallow ovenproof dish and place the chicken, cut into bite size pieces, in the bottom.
    2. 2
      Peel, core and slice 4 apples, fry then gently in the melted butter and put on top of the chicken.
    3. 3
      Season and pour the cheese sauce on top.
    4. 4
      Mix together the breadcrumbs and cheese and sprinkle the surface.
    5. 5
      Cut the remaining apple into rings, toss into the butter and arrange on top.
    6. 6
      Bake for 20-30 minutes at 200C/400F until crisp and golden.

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    Nutritional Facts for Chicken and Apple Cheesebake

    Serving Size: 1 (438 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 639.3
     
    Calories from Fat 397
    62%
    Total Fat 44.1 g
    67%
    Saturated Fat 23.7 g
    118%
    Cholesterol 162.1 mg
    54%
    Sodium 989.0 mg
    41%
    Total Carbohydrate 32.5 g
    10%
    Dietary Fiber 4.6 g
    18%
    Sugars 18.5 g
    74%
    Protein 29.9 g
    59%

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