Total Time
29mins
Prep 0 mins
Cook 29 mins

A scrap of very old paper, which I thought important enough to keep years ago, fell out of a drawer. I'd still like to try these recipes. From Cheat's Cuisine and Celia Goodrick-Clarke.

Ingredients Nutrition

  • 350 g cooked chicken
  • 5 cox apples
  • 125 g butter
  • 300 ml cheese sauce
  • 4 tablespoons toasted white breadcrumbs
  • 25 g grated cheddar cheese

Directions

  1. Butter a shallow ovenproof dish and place the chicken, cut into bite size pieces, in the bottom.
  2. Peel, core and slice 4 apples, fry then gently in the melted butter and put on top of the chicken.
  3. Season and pour the cheese sauce on top.
  4. Mix together the breadcrumbs and cheese and sprinkle the surface.
  5. Cut the remaining apple into rings, toss into the butter and arrange on top.
  6. Bake for 20-30 minutes at 200C/400F until crisp and golden.