Recipe by Sackville
A simple recipe, adapted from Anabel Karmel's "Complete Baby and Toddler Food Guide". These can be shaped as sticks and eaten as finger foods or served on a bun.
Top Review by ladypit
Very interesting recipe. Super easy to put together, though it did end up a bit dry for my taste. Next time I will add more apples. We enjoyed them and I think they would make excellent chicken sandwhiches or excellent chicken salad sandwhiches (if cut up and mayo added). I guessed and baked them at 350 degrees and it took about 30 minutes on a greased tray.
- 2 skinless chicken breasts, cut into chunks
- 1 large apple, shredded
- 1 small shallots or 1 small onion (optional)