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We love this recipe in my house. It's also a regular when I have another couple over.

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Jaimee7 June 29, 2010

Found this recipe in a slow cooker magazine and everyone loved it. Only differences are that the magazine said to add 8 oz of either button or crimini mushrooms sliced and when ready to serve to top with sliced chives. You may also sub wine for chicken broth. And if wanting to make in a slow cooker, do as recipe directions say below, then just add all to slow cooker and cook on low 5-6 hours. Recipe in magazine was called Angel Chicken. Thanks for posting!!!

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livie May 12, 2010

Unfortunately, I had to throw this sauce away. The italian dressing spices I used were SO incredibly salty that this was inedible. If I make this again I'd use different dressing spices and I would add the wine with the butter and spices and let it cook a bit to reduce. Between the extreme saltiness and the overpowering wine, I chose not to serve this.

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Southern Bug January 27, 2010

Thanks for a GREAT chicken dish!! This was so yummy. The only thing I added was crushed red pepper flakes because DH and I love heat. Thanks for posting

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SavorFlavor January 07, 2010

Absolutely wonderful! I was a bit afraid it would be too seasoned since it calls for a whole packet of italian dressing mix, but it was absolutely wonderful and such a great dish. It is definitely on our list of keepers and we will make it again soon! Wow!!

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Buzymomof3 December 08, 2009

So wonderful! I was feeling a bit under the weather and scrapped my previous dinner menu for something a bit more soothing sounding. Had Boursin Light cheese and fat free cream cheese to equal the amount called for. I nuked fresh mushrooms and added them to the sauce mix before adding to the top of the chicken. Also subbed chicken broth for the white wine. HEAVENLY! COMFORTING! DELICIOUS! My 5 year rarely cleans his plate...not the case tonight. He just about licked it clean! I served this over wheat rotini. YUM!!!!!!!!!! Thank you for posting.

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RedVinoGirl December 07, 2009

Delicious! I used chicken broth instead of the wine and used whole wheat spaghetti instead of the angel hair pasta. Sooooo yummy - this will become a staple meal in my home!

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Heather J April 22, 2009

Simple dimple to make and real good! My family really enjoyed it. My DD says we can have this anytime!

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OutOfThyme August 27, 2008

This recipe was so easy, and so good! And the leftovers were just as tasty! I followed the recipe exactly, but I used 4 chicken breasts instead of 6. I had just the right amount of sauce, so I would probably make extra sauce for 6 pieces of chicken. Thanks so much for posting - I will be making this often!

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CherieBaby90 June 16, 2008

My son loved it and my husband who is notoriously picky...just " liked it." However, he commented that the sauce was more like a gravy than the traditional sauces you associate with Italian pastas.

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nikkiholloway June 06, 2008
Chicken and Angel Hair Pasta