Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is another great chicken recipe that is easy and delicious. My kids love it.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. In a large suacepan, melt butter over low heat.
  3. Stir in the package of dressing mix.
  4. Blend in wine and golden mushroom soup.
  5. Mix in cream cheese, and stir until smooth.
  6. Heat through, but do not boil.
  7. Arrange chicken breasts in a single layer in a 9x13 inch baking dish.
  8. Pour souce over chicken.
  9. Bake for 60 minutes in the oven.
  10. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil.
  11. Cook pasta until al dente, as directed on package instructions.
  12. Drain.
  13. Serve chicken and sauce over pasta.
Most Helpful

We love this recipe in my house. It's also a regular when I have another couple over.

Jaimee7 June 29, 2010

Found this recipe in a slow cooker magazine and everyone loved it. Only differences are that the magazine said to add 8 oz of either button or crimini mushrooms sliced and when ready to serve to top with sliced chives. You may also sub wine for chicken broth. And if wanting to make in a slow cooker, do as recipe directions say below, then just add all to slow cooker and cook on low 5-6 hours. Recipe in magazine was called Angel Chicken. Thanks for posting!!!

livie May 12, 2010

Unfortunately, I had to throw this sauce away. The italian dressing spices I used were SO incredibly salty that this was inedible. If I make this again I'd use different dressing spices and I would add the wine with the butter and spices and let it cook a bit to reduce. Between the extreme saltiness and the overpowering wine, I chose not to serve this.

Southern Bug January 27, 2010