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    You are in: Home / Recipes / Chicken and Andouille Strudels Recipe
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    Chicken and Andouille Strudels

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    30 mins

    2 hrs 30 mins

    BLUE ROSE's Note:

    This dish is also known as a Spanish Tapas. When I made this recipe I made Steps 1 throught 5 night before which saved me on time the next day instead of waiting for the chicken mixture to cool. Cooking times is only an estimate due to I guess how long it would take to cool when cooking this at one time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F.
    2. 2
      In a saute pan, over medium heat, add the oil. Season the chicken with Essence. When the oil is hot, add the chicken and saute for about 2 to 3 minutes,.
    3. 3
      stirring constantly. Add the andouille and saute for 2 minutes.
    4. 4
      Add the onions and garlic and saute for 5 minutes. Season with salt and cayenne. Add the water, 1/2 cup BBQ sauce, parsley and cheese and simmer for 1 minute.
    5. 5
      Remove from the heat and stir in the bread crumbs. Cool the mixture completely.
    6. 6
      Stack the four sheets of phyllo dough one top of each other and cut all into thirds.
    7. 7
      You will have a total of 12 sheets. Divide the sheets into four 3-sheet stacks. Keep the phyllo covered with a damp towel to prevent the phyllo from drying out.
    8. 8
      Lightly brush the top of each stack with vegetable oil. Put 1/4 cup of the chicken mixture on the bottom edge of each stack of phyllo. Fold two sides of the phyllo toward the center about 1/4-inch. Then, beginning at the bottom, roll up the phyllo securely, pressing each to close.
    9. 9
      Lightly brush each strudel with oil. Line a baking sheet with parchment paper. Place the strudels on the paper, about 2 inches apart and bake for 15 minutes or until golden brown.
    10. 10
      Remove from the oven and cut each strudel in half at a diagonal and serve each with the remaining BBQ sauce and grated cheese.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Andouille Strudels

    Serving Size: 1 (269 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 454.6
     
    Calories from Fat 225
    49%
    Total Fat 25.0 g
    38%
    Saturated Fat 7.2 g
    36%
    Cholesterol 91.6 mg
    30%
    Sodium 1082.8 mg
    45%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.6 g
    14%
    Protein 33.3 g
    66%

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