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    You are in: Home / Recipes / Chicken and Almond Pilau Recipe
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    Chicken and Almond Pilau

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nic's Note:

    This is an easy 1-pot dish, bursting with flavor. It's also very good cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil and the butter in a large saucepan, add the onion and fry until soft.
    2. 2
      Add the chicken and fry gently until it is beginning to brown.
    3. 3
      Add the garlic and fry for a couple more minutes.
    4. 4
      Add the basmati rice to the pan and stir for 1 minute.
    5. 5
      Add the water (or chicken stock) and bring to a boil, turn heat to low, cover with a lid and cook for 15-20 minutes until the rice is cooked.
    6. 6
      When the chicken is cooked through and rice has absorbed all of the liquid, remove from heat and stir in the grated rind and juice of the lemon, season with the salt and pepper and add the parsley.
    7. 7
      Leave for 5 minutes to absorb the lemon flavour.
    8. 8
      Just before serving, sprinkle the toasted almonds over the top.

    Ratings & Reviews:

    • on May 08, 2005

      55

      A tasty rice dish, went down a treat. Although I enjoyed the flavour next time I think I'll try using chicken stock instead of just water.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2004

      55

      I made up a batch of this last night, not changing a thing except to use all olive oil instead of a mix of oil and butter. I zested the lemon with my Microplane. The taste of the rice was amazing! I'm planning on making this again tomorrow night, can't wait!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Almond Pilau

    Serving Size: 1 (382 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 690.4
     
    Calories from Fat 258
    37%
    Total Fat 28.7 g
    44%
    Saturated Fat 7.7 g
    38%
    Cholesterol 102.9 mg
    34%
    Sodium 131.6 mg
    5%
    Total Carbohydrate 70.6 g
    23%
    Dietary Fiber 6.2 g
    24%
    Sugars 3.2 g
    13%
    Protein 39.3 g
    78%

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