Chicken Amandine
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 1⁄2 cups sliced almonds
- 3⁄4 cup dry breadcrumbs
- 2 tablespoons dried parsley flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 eggs
- 1 tablespoon water
- 4 boneless skinless chicken breast halves
directions
- In a food processor or blender, process the almonds until finely chopped. Place in a shollow bowl. In another bowl, combine the bread crumbs, parsley, salt, and pepper.
- In a third bowl, beat the eggs and water.
- Coat chicken with crumb mixture, then dip in egg mixture and roll in almonds.
- Place on a greased baking sheet. Bake at 400 for 20-25 minutes or until juices run clear.
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RECIPE SUBMITTED BY
I am married and a new mom to a beautiful baby boy. We enjoy eating dinner together and entertaining when we can, and I enjoy cooking and experimenting with new dishes . I am always willing to try something new as I get bored with the same old things.