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This recipe, which I found recently in an old recipe box, was my "signature" dish served to guests when I was about 12 years old! Being completely obsessed with Hawaii, it's no wonder I liked this dish! In the original recipe I would use bone-in chicken pieces, usually thighs, but I think I would now prepare this using boneless chicken-your choice. Also, the original recipe specifies Birdseye brand Hawaiian-style Vegetables with Pineapple and "sauce cubes"! Sadly, this product is no longer available, therefore I would suggest chopped up red bell peppers, diced carrots,diced onion and pineapple tidbits. (Note: the Birdseye company manufactures a product called Create a Meal Sweet and Sour with a sauce pouch, but I've never tried it.) To make the menu complete circa 1975: frozen green peas and Rice a Roni (chicken flavored). Discovering this recipe again was like receiving an early Christmas present! ;)
Units: US | Metric
Serving Size: 1 (293 g)
Servings Per Recipe: 3