Chicken & Almonds
photo by Heydarl
- Ready In:
- 35mins
- Ingredients:
- 22
- Serves:
-
4
ingredients
-
Chicken Ingredients
- 4 chicken breasts
- 4.92 ml salt
- 14.79 ml cornflour
- 1 egg white
- 22.18 ml dry sherry
- oil (for deep frying)
- 125 g green beans
- 1 medium onion
- 4 celery ribs
- 1 red pepper
- 125 g mushrooms
- 185 g water chestnuts
- 6 shallots or 6 spring onions
- 60 g toasted almonds
- 29.58 ml oil, extra
-
Sauce ingredients
- 14.79 ml cornflour
- 236.59 ml water
- 14.79 ml soy sauce
- 1 chicken stock cube
- 14.79 ml oyster sauce
- 14.79 ml sherry wine
- 14.79 ml tomato sauce
directions
- Bone chicken breasts, cut meat into 2.5cm pieces or strips. Combine with salt, cornflour, lightly beaten egg-white and sherry in a bowl; mix well.
- Deep fry the chicken pieces in hot oil until just changing colour; drain.
- String beans (or use quick frozen beans) and then dice the onion. Cut beans, celery and pepper into strips and slice the mushrooms. Drain water chestnuts, and cut in half.
- Heat extra oil in large, heavy based frying pan, add the vegetables, sauté until tender but still crisp. Add the chicken and heat thoroughly.
- To make the sauce, blend the cornflour with water and soy sauce. Add crumbled stock cube, oyster sauce, sherry and tomato sauce. Stir over heat until sauce boils and thickens.
- To serve, top the chicken with the sauce, then the toasted almonds, and garnish with the chopped shallots or spring onions.
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Reviews
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I didn't deep fry the chicken (I don't deep fry anything), but marinated it in shaoshing wine, soy sauce & cornflour, then stirfried. I added garlic & ginger & used different vegies to our taste. The taste was very mild, which disappointed us, so will add more flavour in future. Made for Recipe Swap 6. Thanks PW Kid for sharing this recipe.
RECIPE SUBMITTED BY
Hi my names bree, which is short for Brionaigh. Don't ask how to pronounce it cause you will probably never get it! lol. I am 16 years old and living on the Mornington Peninsula Victoria Australia. I'm currently completing year 11 VCE in high school in victoria australia. I have a passion for irish dancing which takes up more of my life than school and home work and i compete in state and national competitions each year. travelling to many different states in Australia is part of Irish Dancing. In my spare time i love to cook with my mum in the kitchen and make anything we can come up with from what we have in our pantry. I also spend alot of my time on the internet chatting with my friends and just avoiding homework. I take foodtech as one of my vce subjects and love to spend a double period in the kitchen with my friends. Hope you enjoy some of my simple recipes that I love to make on a weekly basis.