Chicken Almondine

Name: Chicken Almondine
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 6 boneless chicken breasts; 2 eggs, slightly beaten; 1 1/2 cups breadcrumbs (seasoned with salt, pepper, paprika and garlic powder); 1/4 lb margarine or 1/4 lb butter; 1 (10 ounce) can Franco-American chicken gravy; 1/3 cup slivered almonds

Submitted by LizCl

"Easy to make and delicious. This is my version of chicken almondine and my family loves it. Serve over rice."

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Ready In:: 55mins
Ingredients:: 6
Serves:: 6

ingredients

6 boneless chicken breasts
2 eggs, slightly beaten
1 ¹⁄₂ cups breadcrumbs (seasoned with salt, pepper, paprika and garlic powder)
¹⁄₄ lb margarine or 1/4 lb butter
1 (10 ounce) can Franco-American chicken gravy
¹⁄₃ cup slivered almonds

directions

Dip chicken breasts in eggs.
Coat with seasoned bread crumbs.
Put chicken breasts in refrigerator for 1 hour, so coating will stick better.
Melt margarine in baking pan.
Place chicken in pan and bake for 45 minutes at 375 degrees, turning once during baking.
Brown slivered almonds in 1-2 tbsps. margarine or butter.
Heat chicken gravy. Pour gravy over cooked chicken breasts.
Sprinkle almonds over chicken breasts and gravy.
Serve over rice.